Rating: 3.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 2
  • 5 star values: 2
  • 9 Ratings

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Anna Williams

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 275°F. Combine the oats, cashews, applesauce, sesame seeds, brown sugar, butter, ginger, and salt in a large bowl. Transfer to a rimmed baking sheet. Bake, tossing twice, until golden brown, 55 to 60 minutes; cool. Stir in the pineapple. Store at room temperature for up to 2 days (or freeze for up to 2 weeks). Serve with the yogurt and apple.

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Nutrition Facts

350 calories; fat 17g; saturated fat 5g; cholesterol 15mg; sodium 138mg; protein 9g; carbohydrates 42g; sugars 16g; fiber 4g; iron 3mg; calcium 48mg.
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