Levi Brown
Hands-On Time
5 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Toss apple with salt and pepper in a colander. Let stand for 15 minutes to soften. Press gently on apple slices to release any excess liquid, then transfer them to a bowl. Toss with watercress, olive oil, tarragon, and lemon juice. Serve with toast.

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