Serve this open-face sandwich with a pinch of cinnamon to enhance the flavor of the apple.
2 slices whole-wheat cinnamon raisin bread
1/2 apple, sliced
2 slices Cheddar
1 teaspoon unsalted butter
pinch of ground cinnamon
Sat fat 8g
How to Make It
Top the bread with the apple and cheese. Heat the butter in a medium nonstick skillet over low heat. Add the tartine and cook, covered, until the cheese is melted, 8 to 10 minutes Top with the cinnamon.