Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

Serve this open-face sandwich with a pinch of cinnamon to enhance the flavor of the apple.

Katie Sullivan Morford, Family Issue 2013

Gallery

Credit: Levi Brown

Recipe Summary test

hands-on:
5 mins
total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top the bread with the apple and cheese. Heat the butter in a medium nonstick skillet over low heat. Add the tartine and cook, covered, until the cheese is melted, 8 to 10 minutes Top with the cinnamon.

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Nutrition Facts

220 calories; fat 12g; saturated fat 8g; cholesterol 35mg; sodium 247mg; protein 11g; carbohydrates 21g; sugars 7g; fiber 3g; iron 1mg; calcium 308mg.
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