Rating: 3.5 stars
144 Ratings
  • 1 star values: 8
  • 2 star values: 36
  • 3 star values: 23
  • 4 star values: 53
  • 5 star values: 24
Dawn Perry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
2 hrs 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Oil a 9-inch round cake pan, line the bottom with a parchment circle, oil again, and dust with flour, tapping out the excess.

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  • In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. In a medium bowl, whisk together the oil, molasses, brown sugar, egg, ginger, and ½ cup boiling water. Add to the flour mixture and whisk until just combined (do not overmix). Fold in the apples.

  • Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 30 minutes, then turn out onto a rack to cool completely. Before serving, dust with the confectioners’ sugar.

Nutrition Facts

382 calories; fat 16g; saturated fat 2g; cholesterol 26mg; sodium 379mg; protein 4g; carbohydrates 57g; sugars 28g; fiber 1g; iron 3mg; calcium 67mg.
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