Jim Franco
Hands-On Time
25 Mins
Total Time
55 Mins
Serves 10

How to Make It

Step 1

Cook the sausage in a large skillet over medium heat, breaking up the meat as it cooks. When it's brown, add the apples and cook, stirring occasionally, until the apples are tender, about 5 minutes. Stir in the dried fruit, sage, and nutmeg. Fold in the bread and add the broth.

Step 2

Lightly butter a 3-quart baking dish or casserole. Spoon in the stuffing. (The stuffing can be made to this point up to 1 day ahead. Cover and refrigerate.)

Step 3

Place the stuffing in the oven while the turkey is cooking (or in a preheated 350º F oven) and bake 40 to 45 minutes or until the top is golden and toasted.

You May Like

Ratings & Reviews