Rating: 4 stars
59 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 5
Jane Kirby

Gallery

Credit: Jim Franco

Recipe Summary

hands-on:
25 mins
total:
55 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the sausage in a large skillet over medium heat, breaking up the meat as it cooks. When it's brown, add the apples and cook, stirring occasionally, until the apples are tender, about 5 minutes. Stir in the dried fruit, sage, and nutmeg. Fold in the bread and add the broth.

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  • Lightly butter a 3-quart baking dish or casserole. Spoon in the stuffing. (The stuffing can be made to this point up to 1 day ahead. Cover and refrigerate.)

  • Place the stuffing in the oven while the turkey is cooking (or in a preheated 350º F oven) and bake 40 to 45 minutes or until the top is golden and toasted.

Nutrition Facts

calcium 21mg; 365 calories; carbohydrates 44g; cholesterol 24mg; fat 17g; fiber 3g; iron 2mg; protein 10mg; saturated fat 5g; sodium 483mg.
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