Credit: Jim Franco
calcium 21mg; 365 calories; carbohydrates 44g; cholesterol 24mg; fat 17g; fiber 3g; iron 2mg; protein 10mg; saturated fat 5g; sodium 483mg.
I make it every year since everyone loves it!Read More
Have used this recipe ever since it was first published in Real Simple. Everyone loves it and it is so easy to make.Read More