16 ounce can of biscuit dough, cut into 1-inch pieces
1½ cups grated cheddar
Fat 14g (5 g saturated fat)
How to Make It
Heat oven to in a 425° F. Cook sausage in a 10-inch cast-iron skillet over medium heat until browned. Stir in apples. Cook until the apples are soft; transfer to a bowl. Stir in biscuit dough. Spread mixture into the skillet and top with cheddar. Bake until golden, about 22 minutes.
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