- 8 ounces crumbled breakfast sausage
- 2 red apples, diced
- 16 ounce can of biscuit dough, cut into 1-inch pieces
- 1½ cups grated cheddar
- Heat oven to in a 425° F. Cook sausage in a 10-inch cast-iron skillet over medium heat until browned. Stir in apples. Cook until the apples are soft; transfer to a bowl. Stir in biscuit dough. Spread mixture into the skillet and top with cheddar. Bake until golden, about 22 minutes.