Hands-On Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Pack apples and fennel in a 1-quart glass jar. Combine 2 cups of water, rice vinegar, sugar, salt, coriander seeds and juniper berries (found in the spice aisle) in a saucepan and bring to a boil. Pour the liquid into the jar. Seal and let cool completely. Refrigerate overnight before serving.

Chef's Notes

* Total Time: 10 minutes plus 8 hours cooling

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