Rating: 3 stars
148 Ratings
  • 1 star values: 6
  • 2 star values: 38
  • 3 star values: 46
  • 4 star values: 34
  • 5 star values: 24

Applesauce and buttermilk keep this simple cake moist and flavorful without adding a lot of fat.

Katie Sullivan Morford, Family Issue 2013

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Butter an 8-inch baking dish. Whisk together the flour, sugar, baking powder, baking soda, and cinnamon in a medium bowl; set aside. Add the applesauce, buttermilk, butter, and egg and mix to combine. Transfer to the prepared pan and bake until a toothpick inserted in the center comes clean, 20 to 30 minutes. Cool in the pan for 5 minutes, then turn out to cool completely. Dust with the confectioners’ sugar.

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Nutrition Facts

100 calories; fat 4g; saturated fat 2g; cholesterol 22mg; sodium 98mg; protein 2g; carbohydrates 17g; sugars 12g; fiber 1g; iron 1mg; calcium 22mg.
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