Apple Snack Cake

This cake is delicious but it definitely needs more spices. Also, do not attempt to remove it from the pan while it's still warm as the directions instruct. I just did this and the cake split apart coming out of the pan so now I have to make another one. Let it cool completely before removing it. I baked it for more than 30 minutes and it still could've been baked a little longer.

What a *****. I created an RE acct just to tell you so.

So moist. Such a good after school snack. Next time, I am adding raising and/or dried apples. We loved it.

Simple to make. Delicious to eat. Next time I might kick the spices up a few notches, but overall a winner.

Bakers with less experience just want to be sure they are doing the recipe correctly.

I added about a quarter cup of raisins and the same of chopped pecans into the batter and it was delicious. I actually soaked the raisins first in rum -- (don't tell!)

This was delicious, so easy and quick. I added a handful of dried cranberries and it added a nice touch. Great when you need a quick snack.

You obviously add the mixed wet ingredients into the mixed dry ingredients. Even with that step omitted, a little common sense should kick in?

I guess I should have said it differently. if I'm setting aside my dry mixed ingredients, what am I adding the wet ones to before putting in the pan to bake.

Ok I'm sorry but I don't see a missed step. What is missing?