This is the perfect recipe to make when you need to put your glut of fresh-picked apples to work during fall. Apple butter is one of those diverse condiments that often gets overlooked—but it shouldn’t. It’s equally at home on a slice of toast as it is spooned over a bowl of ice cream. If you’re planning to gift jars of this sweetened spread, why not include serving suggestions? That way your hard work won’t languish in anyone’s fridge.