Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 5 Ratings

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Credit: Charles Maraia

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the basil and dressing until smooth.

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  • In a large bowl, combine the romaine, roasted red peppers, pepperoncini, artichokes, olives, bocconcini, pepperoni, and red pepper flakes.

  • Toss with the basil dressing.

Nutrition Facts

calcium 76mg; 424 calories; carbohydrates 43g; cholesterol 32mg; fat 21g; fiber 7g; iron 4mg; protein 17mg; saturated fat 7g; sodium 966mg.
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