Rating: 3 stars
59 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 22
  • 2 star values: 19
  • 1 star values: 6
  • 59 Ratings
Dawn Perry

Gallery

Credit: Jonny Valiant

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.

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Nutrition Facts

391 calories; fat 29g; saturated fat 13g; cholesterol 85mg; sodium 1614mg; protein 24g; carbohydrates 7g; fiber 1g; iron 1mg; calcium 376mg.
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