Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.

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Ratings & Reviews

/5
Reviews
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