Rating: 2 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Stephana Bottom

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Credit: Sang An

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 large handful of the arugula on each of 6 dinner plates.

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  • Arrange some of the peppers, giardiniera, Parmesan, mozzarella, salami, and bresaola on top of each pile of greens.

  • Drizzle the salads with the olive oil and vinegar and season with salt and pepper to taste. Gently toss.

Nutrition Facts

calcium 690mg; 853 calories; carbohydrates 10g; cholesterol 166mg; fat 66g; fiber 2g; iron 2mg; protein 53mg; saturated fat 29g; sodium 2379mg.
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