Sang An
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

Place 1 large handful of the arugula on each of 6 dinner plates.

Step 2

Arrange some of the peppers, giardiniera, Parmesan, mozzarella, salami, and bresaola on top of each pile of greens.

Step 3

Drizzle the salads with the olive oil and vinegar and season with salt and pepper to taste. Gently toss.

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