Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings
Sarah Karnasiewicz

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Credit: Sarah Karnasiewicz

Recipe Summary test

hands-on:
8 mins
total:
8 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle 2 slices of ciabatta (or 2 split rolls) with olive oil and vinegar. Layer on the proscuitto, soppressata, red peppers, pepperoncini, and the Parmegiano. Season with salt and pepper. Sandwich with the remaining slices and press down gently but firmly.

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  • Wrap sandwiches tightly with plastic film or wax paper if you are packing them, or serve immediately.

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