Rating: 4 stars
524 Ratings
  • 5 star values: 288
  • 4 star values: 78
  • 3 star values: 87
  • 2 star values: 38
  • 1 star values: 33
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return pasta to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).

  • Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.

  • Toss the pasta with the shrimp mixture.

Nutrition Facts

540 calories; fat 13g; saturated fat 4g; cholesterol 187mg; carbohydrates 67g; calories from fat 21%; sodium 456mg; protein 34g; fiber 2g; sugars 3g.
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