Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return pasta to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).

Step 3

Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.

Step 4

Toss the pasta with the shrimp mixture.

Ratings & Reviews

/5
Reviews
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