Hands-On Time
15 Mins
Total Time
35 Mins
Serves 8
Maura McEvoy

How to Make It

Step 1

Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.

Step 2

Divide the cake, strawberries, and pineapple among individual plates.

Step 3

Add the zest to the lime syrup and drizzle over the fruit and cake.

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