- Calories 195
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 12mg
- Protein 0g
- Carbohydrate 32g
- Sugar 31g
- Fiber 0g
- Iron 0mg
- Calcium 6mg
Amaretto Sour
We’ve all been there: you buy a large quantity of an ingredient for a recipe, and then you’re stuck not knowing what to do with the rest of it. A common culprit? Amaretto liqueur, which is often used in almond-flavored butter cookies. But after you’ve added one tablespoon to the batter, you’re left with a bottle full of almond-flavored liqueur. Well, now’s the time to try your hand at a new cocktail: a deliciously refreshing Amaretto sour. The “sour” element comes from two types of citrus, freshly-squeezed lemon juice and a slice of orange. Garnish with a cherry for a pretty presentation.
How to Make It
Step 1
Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
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wlsad8b8ffcf6af
2017-04-01T23:03:53-04:00
Are you people out of your minds? I tended bar for almost 50 of my 71 years, and Amaretto Sours have been around for over 3/4 of that time. If it's new to you , you need to state it that way, but don't try to take credit for something that's been around for many years. BTW, thaey're nasty tasting.
lunastelle
2015-07-20T08:13:39-04:00
how strong is this?
