- Calories 13
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 241mg
- Protein 0g
- Carbohydrate 3g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 8mg
Almost Hands-Free Dill Pickles
Christopher Baker
How to Make It
Step 1
Place the cucumbers in a 1-quart jar or some other container with a tight-fitting lid.
Step 2
In a bowl, combine the vinegar, onion, garlic, sugar, dill seed, peppercorns, bay leaf, 2 teaspoons salt, and ¾ cup hot tap water. Stir until the sugar dissolves.
Step 3
Pour the vinegar mixture into the jar with the cucumbers, cover, and refrigerate for at least 1 day before serving. The pickles will last up to 1 week.
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JulietteM
2013-09-15T11:19:24-04:00
made this recently for two separate parties and they vanished quickly. I had several request for the recipe. I added 1 teaspoon of alum for extra crunch.
sekhmetgoddess
2011-04-28T16:03:31-04:00
We have made these several times now. Easy, fast and delicious :)
cheryl5661
2010-08-25T08:20:00-04:00
Made these 3 times so far, easy recipe w/great taste...
jayekaye
2010-07-26T08:37:01-04:00
I made this recipe yesterday, with the alteration that I used fresh dill instead of dill seeds (which I could not find at the grocery store, for some reason). The pickles turned out to delicious and fresh-tasting! My roommates and I have been enjoying them all week.
