Emily Kinni
Hands-On Time
20 Mins
Total Time
25 Mins
Makes 12 cupcakes

How to Make It

Step 1

Preheat oven to 350. Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flours, sugar, baking powder, and salt. Add the beaten eggs, melted butter, milk, and stir well with a wooden spoon or rubber spatula to combine.

Step 3

Divide the batter evenly among the muffin cups. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Step 4

As soon as the cupcakes come out of the oven, press down on the center of each with the back of a tablespoon, to create a shallow indentation. Fill each indentation with about 2 teaspoons of jam, then transfer the cupcakes to a cooling rack to cool completely. Once cool, dust the edges with confectioner’s sugar.

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