Danny Kim
Hands-On Time
5 Mins
Total Time
2 Hours 15 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Pulse the almonds and ¼ teaspoon salt in a food processor until finely ground. Add 2 cups boiling water and process for 1 minute.  Let sit for 10 minutes. Process until frothy, about 1 minute.

Step 2

Strain the almond mixture through a fine-mesh sieve, pressing to extract as much liquid as possible (discard the solids). Add as much water as needed to bring the yield to 2 cups.

Step 3

Refrigerate until cold, 1 to 2 hours. Add the honey or maple syrup to taste, if desired. Refrigerate, covered, for up to 4 days.

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