Hands-On Time
5 Mins
Total Time
5 Mins
Makes about 1 cup

How to Make It

Step 1

Toss together the arugula, almonds, lemon zest, and 
garlic in a large bowl. Stir in the olive oil, lemon juice, 
salt, and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.

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