Rating: 3 stars
36 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 15
  • 1 star values: 0
  • 36 Ratings
Charlyne Mattox

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough for 1 1/2 to 2 pounds of steak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and ½ teaspoon black pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.

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Nutrition Facts

9 calories; sodium 481mg; carbohydrates 1g; fiber 1g; iron 1mg; calcium 14mg.
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