Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes enough for 1 1/2 to 2 pounds of steak
Marcus Nilsson

How to Make It

Step 1

In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and ½ teaspoon black pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.

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Ratings & Reviews

/5
Reviews
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