Rating: 1 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 3
  • 3 Ratings

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Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt.

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  • Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

Nutrition Facts

9 calories; calories from fat 50%; fat 1g; saturated fat 1g; sodium 340mg; carbohydrates 2g; fiber 1g; protein 1g.
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