All-Purpose Rub

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Photo by Anna Williams
All-Purpose Rub 1.0 3 5 1
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  • Serves 4-6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 9 calories
    • Calories 50 calories from fat
    • Fat 1 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 340 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 1 g

In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

Ingredients

  1. Check 1/4 cup chili powder
  2. Check 1/2 teaspoon ground cumin
  3. Check 1/4 teaspoon dry mustard
  4. Check 1/8 teaspoon ground cinnamon
  5. Check 1/2 teaspoon dried oregano
  6. Check kosher salt
  7. Check olive oil

Directions

  1. In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt. 
  2. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

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