Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4-6
Anna Williams

How to Make It

Step 1

In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt. 

Step 2

Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

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Ratings & Reviews

/5
Reviews
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