- Calories 9
- Calories from fat 50%
- Fat 1g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 340mg
- Carbohydrate 2g
- Fiber 1g
- Sugar 0g
- Protein 1g
How to Make It
Step 1
In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt.
Step 2
Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.
