Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Combine the butter and cream in a medium skillet over medium heat. Cook, stirring occasionally, until the butter has melted and the cream is hot.

Step 2

Add the Parmesan, and stir until smooth. Season with nutmeg and a pinch of salt and pepper.

Step 3

Serve tossed with pasta or use in the dish of your choice.

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Ratings & Reviews

/5
Reviews
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