Sang An
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a medium saucepan over medium heat. Cook the garlic until fragrant, 1 minute.

Step 2

Add the tomatoes (and their juices), tomato paste, peanut butter, broth, vinegar, cayenne, and 1 teaspoon salt. Whisk to combine. Bring to a boil.

Step 3

Add the rice, reduce heat to low, cover, and cook until the rice is tender, 15 to 20 minutes.

Step 4

Ladle the soup into bowls and garnish with the scallions and peanuts.

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