Acai Coconut Smoothie Bowl


Healthy, fruity, delicious, fast, and easy? Yes times five.

Acai Coconut Smoothie Bowl
Photo: Grace Elkus
Hands On Time:
10 mins
Total Time:
10 mins
1 serves

Acaí, one-inch orbs native to Central and South America, has been having a moment for a couple of decades now, with no end in sight. We know a lot about its health benefits, but a lesser-known fact is acaí has a short shelf-life and isn't sold fresh far from where it's grown. This recipe uses acaí in the form of frozen puree, which is easy to prepare, readily available, and seriously delicious.

For this bowl, we blend two packs of pureed acaí with frozen fruit and coconut water (or coconut milk, if you prefer a richer texture) until creamy. Then we pour the smoothie into a bowl and top with fresh fruit, coconut flakes, and granola. It's breakfast, it's lunch, it's an afternoon pick-me-up, it's dessert—it's everything.




  • 2 100-gram frozen acaí puree packs

  • ½ frozen banana

  • ½ cup frozen blueberries

  • ½ cup coconut water


  • ½ banana, sliced

  • ¼ cup fresh blueberries

  • 2 tablespoons granola

  • 2 tablespoons toasted coconut chips


  1. Run frozen acaí packs under warm water for 10 seconds.

  2. Break the acaí into pieces and place in a blender with frozen banana, frozen blueberries, and coconut water. Blend until smooth.

  3. Pour the smoothie into a bowl and top with banana, blueberries, granola, and coconut chips.

Chef's Notes

Get more smoothie bowl recipes here.

Nutrition Facts (per serving)

480 Calories
15g Fat
85g Carbs
4g Protein
Nutrition Facts
Calories 480
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Sodium 80mg 3%
Total Carbohydrate 85g 31%
Total Sugars 58g
Protein 4g
Calcium 61mg 5%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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