Grace Elkus
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 3-4

What’s more refreshing than a pitcher of white wine sangria? A fruity, frozen version that’s patriotic to boot.

How to Make It

Step 1

In a blender, puree the blue layer ingredients until smooth. Divide evenly among 3 or 4 glasses, depending on their size. Repeat process with the white and red layers, pouring each one carefully over the previous layer to prevent the colors from mixing. Serve immediately.

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