2-Ingredient Corn Soup
We’ll cut through the suspense: this soup is made from fresh corn and butter. Yup, that’s it. Corn is at its sweetest this time of the year and when you cook the kernels in butter, that flavor intensifies. Add some water to the pot and the cobs, and you’ll get even more milky flavor. The finishing touch comes from an addictive nut and seed mixture: sunflower, sesame, and coriander seeds get toasted in butter until everything turns golden and nutty smelling. Drizzle it on top of the soup or even steamed corn on the cob.