Beet Pasta With Hazelnuts And Beet Greens
Cooking beets until super tender is the key to this bright, colorful, and earthy pasta sauce. Reach for fresh raw beets with the greens attached instead of the vacuum packed pre-cooked ones to achieve the brightest sauce. Pureeing the beets with miso, a fermented condiment made from soybeans and sometimes rice and other grains, adds a boost to your gut health thanks to good-for-you probiotics. The sauce gets its cheesy flavor from nutritional yeast, which makes this easy pasta recipe vegan! Swap regular pasta for a whole-grain option such as kamut, farro, or whole wheat. Or opt to make it gluten-free with brown rice pasta.