Need something to pair with that smoky brisket or tangy pulled pork? Try one of these recipes for ‘cue-ready sides.

By Real Simple
Updated July 17, 2014
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Tangy Red Cabbage Slaw
You can prep this slaw (without the cilantro) up to a day in advance.Get the recipe: Tangy Red Cabbage Slaw.
| Credit: Con Poulos

Need something to pair with that smoky brisket or tangy pulled pork? Try one of these recipes for ‘cue-ready sides.