The Perfect Cheese Platter

What to buy―and how much―to create a delightful and delicious spread.

Comfort in a Bowl

Salad weather it’s not. So come in from the cold and give one of these flavorful and filling recipes a warm welcome.    

9 Things You Need for Cookie Swap Success

‘Tis the season for cookies galore—here's everything you'll need to bake up the best. 

10 Recipes for Pork Tenderloin

Bacon gets all the love, but this lean and juicy cut is no less worthy. Make one (or more) of these delicious dishes and you’ll never take pork tenderloin for granted again.

This Optical Illusion Is Taking Over the Internet

Is the ham really blurry? We get to the meat of the matter.

Pepper and Pesto Tortilla Strata

This one-dish recipe has everything delicious about a frittata, but with corn tortillas folded in for a more satisfying heft. Mozzarella, roasted red peppers, and pesto give the strata an fresh, Italian skew. Normally, strata is made with bread, but in this recipe, corn tortillas stand in for a gluten-free alternative. Letting the mixture chill for an hour before baking ensures that the tortillas benefit from a custardy egg texture. Once it’s baked and chilled, you can cut into squares for easy on-the-go breakfast, or turn it into a brunch dish with a pitcher of mimosas and a green salad.