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Pepper and Pesto Tortilla Strata
This one-dish recipe has everything delicious about a frittata, but with corn tortillas folded in for a more satisfying heft. Mozzarella, roasted red peppers, and pesto give the strata an fresh, Italian skew. Normally, strata is made with bread, but in this recipe, corn tortillas stand in for a gluten-free alternative. Letting the mixture chill for an hour before baking ensures that the tortillas benefit from a custardy egg texture. Once it’s baked and chilled, you can cut into squares for easy on-the-go breakfast, or turn it into a brunch dish with a pitcher of mimosas and a green salad.