McDonald’s Is Putting Free Books In Happy Meals Next Month
Because you can never, ever have enough books.
Trader Joe's Stores Are Hosting Parties This Weekend For Their 50th Anniversary
Festivities will include special product tastings, giveaways, and more.
Starbucks Baristas Are Bracing for the Return of the Pumpkin Spice Latte
The famous fall drink is coming back soon.
Stromboli is everything delicious about pizza and a calzone combined. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Cooking the stromboli on a pizza stone ensures even browning on top and bottom of the dough. No pizza stone? No problem. Just assemble the stromboli on a parchment-lined baking sheet. If you have a favorite local pizzeria, sometimes they’ll sell you fresh dough. Make sure to ask for a one-pound ball, which is the amount you’ll need for this recipe.
How to Make Pizza Dough
The best part of a warm, cheesy pizza? The bubbly, crispy crust, of course. Making a batch of dough at home is surprisingly simple and requires nothing but a few pantry staples. Which means, with just a little extra effort, you can have pizza night whenever the craving strikes.