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Goat Cheese and Mushroom–Stuffed Acorn Squash
One of the main challenges with vegetarian food is making sure a dinner feels hearty enough. Here, you've got an entire half of an acorn squash per serving, stuffed with mushrooms, spinach, bread cubes, and goat cheese. In other words, it’s not shy on flavor, and the portion feels, well, like dinner. Pro tip: If the squash halves seem unsteady on the baking sheet, you can slice off a little of the outside skin to make a flat base. Serve with a crisp white wine like dry Riesling or Vinho Verde.
Jack-o’-Lantern Rice Kreepies
Did you know that you can mold warm Rice Krispies treats into all sorts of shapes? Ghosts, Goblins, even Jack-o’-Lanterns! We fashioned them into tiny beggars purses and hid leftover Halloween Candy inside. As if the classic marshmallow and cereal combo weren’t enough, kids (and adults) will love the surprise they find inside. To make easy work on shaping the sticky mixture, use damp hands or lightly spray them with non-stick spray. These will keep, tightly wrapped at room temperature, for a couple weeks, but we doubt they’ll last that long.