Charred Broccoli Rabe Pizza Be the first to rate & review! The secret to this scrumptious, veggie-packed pizza is three pantry ingredients. By Adam Dolge Adam Dolge Instagram Adam Dolge has spent his professional life creating the recipes that feed millions of Americans. For nearly two years, Adam worked for the Meredith Food Studio (now the Dotdash Meredith Food Studios) in Birmingham, Alabama, testing and developing recipes for Real Simple and other brands, including Cooking Light, Southern Living, Food & Wine, People, and Health. He currently works as the lead recipe developer for EatingWell. Real Simple's Editorial Guidelines Updated on October 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Prep Time: 15 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Sometimes, one simple technique or ingredient can be a meal game-changer. In this weeknight pizza recipe, the trick is slathering garlic oil on the dough before your toppings. Here, the flavored oil does double-duty by also seasoning roasted broccoli rabe. Making garlic paste is easy. The texture of salt helps break down the garlic and releases moisture. You'll simply press the flat of your knife against the garlic and salt on your cutting board, then use a back-and-forth scraping motion to make a smooth paste. If broccoli rabe is too bitter for your taste, swap it for broccolini or broccoli. Ingredients 2 cloves garlic 1/2 teaspoon kosher salt, divided 1/4 cup olive oil 1 pound fresh pizza dough, at room temperature All-purpose flour, for dusting 1 pound fresh broccoli rabe, chopped (about 6 cups) 1 cup jarred marinara sauce 1/4 teaspoon crushed red pepper 8 ounces fresh mozzarella cheese, torn into small pieces 1 ounce pecorino romano cheese, grated (about 2/3 cup) Hot honey, such as Mike’s (optional) Directions Preheat oven to 475°F with racks in upper and lower thirds of oven. Place a large ovenproof skillet on top rack while oven preheats. Meanwhile, chop garlic on a cutting board and sprinkle with 1/4 teaspoon salt. Smash into a paste with flat side of a chef’s knife. Transfer to a medium bowl and stir in oil. Dust a large rimmed baking sheet with flour. Place pizza dough on baking sheet and stretch into a rectangle or oval. Brush with 1 tablespoon garlic oil. Add broccoli rabe to bowl of garlic oil; sprinkle with remaining 1/4 teaspoon salt and toss. Carefully add broccoli rabe to hot skillet in oven. Place pizza dough on bottom rack. Bake until edges are puffed and golden, about 15 minutes. Remove crust from oven. Top with marinara sauce and sprinkle with crushed red pepper and mozzarella. Remove broccoli rabe from oven and add to top of pizza. Return pizza to bottom rack and bake until cheese melts and crust is dark golden brown, 5 to 8 minutes. Let cool for 5 minutes. Sprinkle with pecorino Romano and, if desired, drizzle with hot honey. Rate it Print Nutrition Facts (per serving) 793 Calories 35g Fat 90g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 793 % Daily Value * Total Fat 35g 45% Saturated Fat 11g 56% Cholesterol 53mg 18% Sodium 1348mg 59% Total Carbohydrate 90g 33% Dietary Fiber 7g 26% Total Sugars 11g Protein 30g Vitamin C 25mg 124% Calcium 521mg 40% Iron 8mg 43% Potassium 606mg 13% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.