“Oh my god, where has this been all my life” is a possible, no, likely, thought when biting into this panzanella salad recipe. Mixing the classic flavors of a BLT sandwich with a panzanella—an Italian bread salad—is a recipe for family-friendly deliciousness. There’s a lot to love here: Basil adds a sophisticated note and tart capers play off the salty intensity of the bacon. Plus, day-old bread is a winner here—in fact, heartier bread will stand up better to the juicy tomatoes and honey mustard dressing. Serve with iced tea or white wine.