The 9 Best Wood Cutting Boards of 2023

The Material Angled Board is our top pick thanks to its spill-proof edge and durable walnut construction.

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wood cutting boards

Real Simple / Reese Herrington

A favorite among chefs and home cooks, wood cutting boards are great because they're long-lasting, easy on knives, and firm enough for precise cutting. Whether you're slicing vegetables or sawing through a loaf of crusty bread, wooden cutting boards are a must-have in your kitchen lineup

To find the best wood cutting boards, we researched hundreds of brands while considering qualities such as wood type, grain, and size. We also enlisted the advice of professional chef and cookbook author Leah Cohen.

“I think every type of cutting board serves a different purpose,” Cohen says. “While plastic is more easily sanitized, wood is much more durable.”

Best Overall Wood Cutting Board

Material The Angled Board

Material Angled Board

Material

Who it’s for: People who want a versatile and high-quality cutting board.

Who it isn’t for: People who want a small cutting board.

A professional chef favorite for a reason, the Material The Angled Board is our best wooden cutting board for any and all occasions. Crafted from sturdy and sustainably-sourced walnut, the board offers one grooved side and one smooth side. But our favorite element has to be the angled edge, designed to catch and move scraps and cuttings without having to scrape your precious knives along the wood. 

Price at time of publish: $95

Dimensions: 17 x 12 x 1 inches | Wood Type: Walnut | Grain: Edge

Best Budget Wood Cutting Board

Teakhaus Edge Grain Reversible Cutting Board

Sur La Table Teakhaus Edge Grain Reversible Cutting Board

Sur La Table

Who it’s for: People who want a high-quality cutting board that won’t break the bank. 

Who it isn’t for: People who need a large work surface or prefer end-grain. 

Budget-friendly without sacrificing quality, the Teakhaus Edge-Grain Reversible cutting board is ideal for beginner chefs and pros alike. Often seen in chic outdoor furniture, teak wood is equally as durable in the kitchen. We like that you can flip sides and transition from vegetables to meat without washing up in between. 

Price at time of publish: $38

Dimensions: 12 x 16 x 0.75 inches | Wood Type: Teak | Grain: Edge

Best Splurge Wood Cutting Board

Crate & Barrel Reversible Maple Cutting Board

Crate & Barrel Reversible Maple End-Grain Cutting Board

Crate & Barrel 

Who it’s for: People who want a high-quality, durable cutting surface.

Who it isn’t for: People who prefer end-grain cutting boards or those with smaller budgets.

Already know you love wooden cutting boards? Level up your culinary arsenal with Crate & Barrel’s splurge-worthy maple cutting board. The end grain gives a stunning, brick-like pattern and is easier on your knives than cutting boards with an edge grain. Plus, carved indentations on the sides allow for easier picking up and moving. 

Price at time of publish: $200

Dimensions: 18 x 13 x 1.5 inches | Wood Type: Maple | Grain: End

Best Wood Cutting Board for Meat

Lipper International Acacia Wood Cutting Board

lipper international cutting board

Lipper International 

Who it’s for: Those who want a cutting board that can handle vegetables and meat.

Who it isn’t for: People who want an edge grain cutting board.

With a large, inset groove, the Lipper International Acacia cutting board is our pick for the best cutting board for meat. The groove catches everything from juices to off-cuts and doubles as a handle when maneuvering or cleaning. Crafted from durable acacia, the wood’s tight pores mean minimal bacteria soak in for an easy clean.

Price at time of publish: $60

Dimensions: 20 x 15 x 1.5 inches | Wood Type: Acacia | Grain: Flat

Best Wood Cutting Board Set

Brabantia Chopping Board Set

Pottery Barn Brabantia Beechwood Cutting Boards

Pottery Barn

Who it’s for: People who want a set of specialized cutting boards that are the same size. 

Who it isn’t for: People who want a one-and-done, large cutting board.

Crafted for vegetables, bread, and meat, this Brabantia set comes with three medium-sized cutting boards—each with a distinct function. The bread board has pinstriped grooves designed to catch crumbs, the vegetable board has an angled catch-all for chopped pieces, and the meat board has angled grooves to direct juices away from you while carving.

Price at time of publish: $103

Dimensions: 15.75 x 10 x 2.5 inches | Wood Type: Beech | Grain: Not listed

Best Bamboo Wood Cutting Board

Grove Co. Bamboo Prep Board

Grove Co Bamboo Prep Board

Grove Co.

Who it’s for: People who want an eco-friendly, small cutting board. 

Who it isn’t for: People who want a grooved or larger working surface. 

Compact and sustainably sourced, the Grove Collaborative Prep Board is ideal for everyday work. Its small frame is great for apartment kitchens, and the lightweight frame allows you to carry it from room to room while serving without strain. Plus, bamboo is often considered an environmentally friendly material due to how fast it grows.

Price at time of publish: $13

Dimensions: 10 x 7.5 x 0.55 inches | Wood Type: Bamboo | Grain: Not listed

Best Small Wood Cutting Board

John Boos Maple Cutting Board With Eased Corners

John Boos Maple Cutting Board Eased Corners

John Boos 

Who it’s for: People lacking storage space or those who don’t need a large cutting board.

Who it isn’t for: People who need a larger work area or a grooved surface.

Small but mighty, the John Boos Maple Cutting Board is our pick for the best small wood cutting board. At just 10 inches square, the compact frame is ideal for small apartments or those looking to dip their toes into the wooden cutting board world. The maple build is durable, and the edge grain ensures your knives will stay sharp no matter what your recipe calls for.

Price at time of publish: $37

Dimensions: 10 x 10 x 1 inches | Wood Type: Maple | Grain: Edge

Best Monogrammed Wood Cutting Board

Timbermade Shop Personalized Checkerboard Butcher Block

Timbermade Shop personalized checkerboard butcher block

Etsy

Who it’s for: People who want a unique and customizable cutting board.

Who it isn’t for: People who need a wood cutting board ASAP.

If you are looking for a gift or a statement piece, this checkerboard cutting board by TimbermadeShop on Etsy is a showstopper. Its mix of dark and light hickory wood makes a trendy checkerboard pattern, while the monogram adds a bit of flair. It is equally durable and stylish for a design you won’t mind leaving out on the counter.

Price at time of publish: $60

Dimensions: 10 x 15 inches | Wood Type: Hickory | Grain: Mix

Best Wood Cutting Board With Handle

Sur La Table Maple Everyday Cutting Board

Sur La Table Maple Everyday Cutting Board

Sur La Table

Who it’s for: People who want a small, moveable cutting board.

Who it isn’t for: People who want more prep space or a grooved surface.

Simple yet effective, the Sur La Table Maple Everyday cutting board is great for just that, everyday use. We love that it has a rounded handle, which makes it easy to grab and carry. The strong maple construction ensures no warping or liquid soak-up, and the board’s mid-size frame is easy to store. 

Price at time of publish: $59

Dimensions: 18 x 9 x 0.75 inches | Wood Type: Maple | Grain: Not listed

Final Verdict

Material’s The Angled Board is our top pick for its dual sides (one smooth and one with a handy groove), versatility, and sustainably-sourced wood. For anyone shopping on a budget, consider the Teakhaus Edge Grain Reversible Cutting Board—it has a durable edge grain, sustainably sourced wood, and reversible sides. 

How to Shop for Wood Cutting Boards Like a Pro 

Grain

End-grain cutting boards are easier on your knives but can be prone to bowing or expanding without regular upkeep. Edge grain, on the other hand, is more likely to show knife marks and wear (you’re cutting on top of the wood grain rather than between) but is easier to sanitize because it soaks up less water. 

While there are benefits to both grains, Cohen believes there's a clear winner. “While both options are beautiful, I am an end-grain girl all the way,” she explains. “It's more durable, shows less wear and tear, and is better on your knives.” 

Wood Type

Non-porous woods are the way to go when shopping for a wooden cutting board. The harder the wood, the less prone to warping and splitting it is. “Maple, cherry, and beech are all good options for wooden cutting boards because they are dense, closed grains,” Cohen says. “And they have small pores which are good at blocking bacteria.”

Size and Weight

According to Cohen, the ideal size and weight of your wood cutting board largely depend on the size of your kitchen. On average, smaller boards will be lighter but have a limited capacity when chopping and dicing. Cohen’s perfect working size is around 20 inches by 15 inches—ample space to chop and prep without feeling too crowded. It’s also important to consider the size and weight if you’re going to use the cutting board for serving, like a charcuterie board.

Questions You Might Ask 

Which wood is the best for a cutting board?

Any dense type of wood is ideal when choosing a cutting board. Woods with small, tight grains and pores like acacia, maple, cherry, and beech are considered the best options. These cutting boards are durable and will hold their shape and quality for years, while softer woods like pine and oak will show too many knife scratches and nicks. Open types, like ash and red oak, are partial to staining and warping.

What woods should not be used for cutting boards?

“When looking for a quality cutting board, people should avoid woods that are too hard like mahogany and rosewood, or open-pored woods like ash and red oak,” Cohen says. Too-hard wood will damage your knives quickly, breaking them or dulling them out, while open-pored woods will soak up bacteria, making them unsafe to reuse regularly, or take in too much water and warp over time.

Are wood cutting boards better than plastic?

Each type of cutting board serves a different purpose. Plastic cutting boards are often dishwasher safe, meaning they are much easier to clean and sanitize, which is especially important after cutting raw meats. On the other hand, wooden cutting boards are more durable and better for the environment.

Take Our Word for It

This article was written by Kate McGregor, a freelance design and home goods writer with vast experience in researching and sourcing the best home products. For expert tips, she consulted Leah Cohen, a professional chef and cookbook author who uses her cutting boards daily. 

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