The 7 Best Bread Knives of 2023

The Misen Serrated Knife is our top pick for its ability to slice crusty loaves of bread and delicate fruits alike.

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One of the best bread knives on a light blue background

Real Simple / David Hattan

Bread knives are an essential tool in any kitchen. They can help you evenly (and almost effortlessly) slice through bread, cake, fruit, and so much more without smashing them.

To find the best bread knives, we thoroughly researched various options while considering factors like blade length, steel type, and serration shape. We also spoke with Allen Bixby, author and chef, and Theo Taylor, chef and co-owner/manager of Ken’s Artisan Bakery.

“Although there are straight-blade ‘bread’ knives in the market, serrations make the job much easier by increasing the cutting surface of the knife and changing directions of contact with the bread being cut, due to the curves of the serrations," Bixby says. "The serrated knife is unquestionably better for slicing bread and cutting other baked goods.” 

Best Overall Bread Knife

Misen Serrated Knife

Misen Serrated Knife


Who it’s for: People who want a sharp bread knife with a splash of color.

Who it isn’t for: People who want a bread knife with scalloped serrations. 

The Misen Serrated Knife is our number one pick for its sharp, heavy-duty 8-inch blade that can slice through everything from artisan loaves to tender cakes to fruits. It is one of the longer blades on our list, making it an ideal pick for cutting thin and uniform slices with little effort. This knife is designed for comfort and features a thick, slope-shaped bolster, which makes it easy to get the pinch grip you need to control it safely. 

According to the manufacturer, this knife contains a higher level of carbon than other premium knives and stays sharp longer. The blade has 27 pointed serrations on the lower end, which experts say makes the knife more effective. The serrations are deep and wide, so they can tackle thick focaccia and sandwiches without shredding the bread. For this reason, you may find that it struggles a bit with delicate foods like tomatoes or fluffy Japanese milk bread.

The Misen bread knife is available in multiple colors, so you can choose the one that best matches your other kitchen accessories. It does have a higher price tag, so this isn’t the best choice if you're shopping on a budget.

Price at time of publish: $70

Steel Type: High carbon | Blade Length: 8 inches | Weight: 7.6 ounces

Best Budget Bread Knife

Mercer Culinary Millennia Wide Wavy Edge Bread Knife

Mercer Culinary Millennia Wavy Edge Wide Bread Knife


Who it’s for: People who want a quality bread knife on a budget.

Who it isn’t for: People who want a stylish, aesthetically pleasing knife. 

The Mercer Millennia bread knife proves that price does not always correlate to quality. Whether you're a budding chef or an experienced cook who wants to save some money, this inexpensive yet high-end knife was made for anyone who spends time prepping food in the kitchen. It has finely serrated edges and a 10-inch blade that can effortlessly cut through hard crusty baguettes and soft tomatoes.

The knife is made from high-carbon steel and features a thick 2.7-millimeter blade that gives it the weight to cut bread slices smoothly and evenly without leaving crumbs behind. It also has a soft, chunky rubber handle that is comfortable to hold and gives you a firm grip, even when wet. Be conscious that this knife requires more maintenance, so you shouldn’t throw it in your dishwasher or leave it damp for extended periods.

Price at time of publish: $19

Steel Type: High carbon | Blade Length: 10 inches | Weight: 4.8 ounces

Best Splurge Bread Knife

Shun Classic 9-Inch Bread Knife

Shun Classic Bread Knife


Who it’s for: People who want an exceptional bread knife that looks like a work of art.

Who it isn’t for: People who are shopping on a budget. 

A bread knife like the Shun Classic is for those obsessed with high-end kitchen products. Not only will it hold its edge for a long time, but it will also create precise slices of bread with every stroke.

The blade is made with VG-Max, the brand’s proprietary form of steel that has a higher carbon content than other steel grades. It is more rust-resistant than other stainless steel types and has 34 layers, which reveals the intricate Damascus design on the surface if you look closely.

In terms of comfort, we like that this knife is lightweight so you don’t have to apply increased pressure to cut a sandwich or slice of bread. The 5-inch handle is made of Pakkawood, a synthetic material known for its resistance to heat and water. It also has antibacterial properties, making it a more hygienic option. If you want this knife to last, we recommend hand washing it. 

Price at time of publish: $170

Steel Type: VG-Max steel | Blade Length: 9 inches | Weight: 10 ounces

Best Offset Bread Knife

Dalstrong Serrated Offset Bread Knife

Dalstrong Serrated Offset Bread Knife


Who it’s for: People who don’t want to strain their hands or wrist while slicing. 

Who it isn’t for: People who prefer a traditionally shaped knife.

If you want to upgrade your kitchen prowess, this serrated bread knife from Dalstrong is your best bet. The hand-polished blade is lower than the handle, making it smooth even when cutting crusty loaves and tough vegetables like cabbage. Because it is a heavy option, you don’t have to exert much force to get evenly sliced pieces.

The blade is composed of high-carbon German steel and has a slightly curved edge to cut food without smashing it. The knife is also full tang, which means that the blade extends into the handle, giving it added weight and balance. This long-lasting, forged knife is hand-sharpened on each side for increased sharpness.

If you are unaccustomed to using an offset serrated knife, it may take some time to get used to it. Overall, the L-shaped design helps reduce wrist strain, making it the ideal knife to use if you work in a bakery or cafeteria. It is also available in a 10-inch size, so you can choose the length that works best for your needs. 

Price at time of publish: $75

Steel Type: High-carbon German steel | Blade Length: 8 inches, 10 inches | Weight: 0.5 pounds

Best Curved Bread Knife

Victorinox Swiss Army 10.25-Inch Bread Knife

Victorinox Fibrox Pro Bread Knife


Who it’s for: People who want a curved bread knife to slice crusty bread and fruits. 

Who it isn’t for: People who dislike storing their knives in a drawer or on a magnetic strip.

Created by the same company that made the exceptionally popular Swiss Army Pocket Knife, the Victorinox Fibrox Pro Bread Knife can tackle even the trickiest slicing tasks. The serrated blade is gently curved instead of straight, so you can use a rocking motion while you slice bread, fruits, and vegetables. For fruits and vegetables, a curved blade is an invaluable tool for peeling without mangling. 

It features a simple yet reliable black handle, which is non-slip, allowing you to have a secure and stable grip when cutting. We also appreciate that the blade is a bit over the standard 10-inch length you find in most other bread knives. “A longer blade is especially helpful for cutting through the bottom layer of the loaf,” says Taylor. However, you might have to think of other ways to store this bread knife, as it might be too long for a knife block.

Price at time of publish: $60

Steel Type: Stainless steel | Blade Length: 10.25 inches | Weight: 3.2 ounces

Best Lightweight Bread Knife

Zwilling Twin Signature Bread Knife

Zwilling Twin Signature Bread Knife


Who it’s for: People who need a lightweight knife for soft foods and bread.

Who it isn’t for: People who regularly cut thick-crust artisanal bread.

When cutting fluffy bread and other soft ingredients, a gentle approach is often best—and that’s why this lightweight knife from Zwilling is a great choice. It has a thin, serrated blade that’s sharpened on two sides (hence the “twin signature” in the name), making it even more durable. And because its blade is stainless steel, you can throw it in the dishwasher without damage when you’re in a rush. 

The only downside to having a lighter bread knife is that it may not be able to handle loaves of bread with thick, dense crusts. But if you are looking for a knife for those squishy tomatoes or soft-skinned fruits, this is one you’ll want on your chopping block.

Price at time of publish: $81

Steel Type: Stainless steel | Blade Length: 8 inches | Weight: 0.33 pounds

Best-Designed Bread Knife

Tojiro Bread Slicer 270mm F-687

Tojiro Bread Slicer 270mm F-687


Who it’s for: People who love to cook or bake and want a uniquely designed bread knife.

Who it isn’t for: People who want a smaller bread knife for fruit.

The rounded scalloped edges and polished blade of this knife from Japanese knife-maker Tojiro make it a gorgeous selection for any kitchen. It has a molybdenum vanadium steel blade, which is essentially a fancy phrase for high-quality stainless steel. The blade is sturdy and resistant to discoloration or rusting—and you can easily throw it in the dishwasher for cleaning. Plus, the durable and sturdy wooden handle is comfortable to hold.

The Tojiro is sharper than many other bread knives and can glide through your sourdough or baguette in one go. This means you won't need to saw or press down hard just to cut bread. It’s also sharp enough to slice meat, chicken, and turkey. That said, if you intend to use this knife for softer fruits such as tomatoes, then it might be a bit unwieldy. 

Price at time of publish: $64

Steel Type: Molybdenum vanadium steel | Blade Length: 10.63 inches | Weight: 5.11 ounces

Final Verdict

The Misen Serrated Knife is our top pick for its sharpness and widely spaced pointed serrations that can handle everything from tough-skinned fruit to soft bread. If you’re looking for an inexpensive option, we suggest the Mercer Culinary Millennia Wavy Edge Wide Bread Knife for its superior function and high-carbon steel blade.

How to Shop for Bread Knives Like a Pro

Blade Length

Bread knives are typically between 8 and 10 inches long. “The length of the blade is also a time saver and makes the job easier,” says Bixby. He recommends that chefs avoid blades shorter than 10 inches because they will not be as efficient. “A one-pound loaf pan is typically 5 inches wide, so a short blade will make sawing more work,” he says. 

Steel Type

Most bread knives are made of carbon, stainless, or ceramic steel. Although you can still get good results with any of these materials, the type of steel you choose will determine how often you need to sharpen the edge and how long its sharpness will last.

When looking at the steel type, you should also consider its weight. “A heavier blade will tend to glide through bread when slicing, without having to press harder and risk ripping the bread and crusts,” Bixby says.

Serration Shape

You should also consider the serration shape when deciding on the best bread knife for your kitchen. Scalloped edges are preferred as they will give you smoother results and create fewer crumbs. Wavy and pointed edges often lead to tears in the bread and more crumbs. 

”The one exception is if you are regularly cutting bread with really heavy crust, then the wavy points will give you better results as they saw through,” says Bixby. That said, there are knives with pointed serrations that have the teeth set slightly further apart, allowing you to get results similar to a scalloped edge.

Questions You Might Ask

What’s the difference between a bread knife and a serrated knife?

There’s a lot of overlap, but bread knives are designed for slicing through bread, while serrated knives are designed for other tasks like cutting delicate fruits and vegetables. A serrated knife is typically smaller and features sharper, pointed teeth close to each other. This makes it easy to cut through food items without smashing them. On the other hand, a bread knife has a longer blade with rounded edges and fewer serrations, which help reduce friction and make it better suited for even slicing with no mess. 

Do you need to sharpen bread knives?

According to Bixby, serrated knives can be sharpened instead of replaced like straight-edged knives. However, you won’t have to sharpen your bread knife as often as your go-to chef’s knife. “A serrated knife could easily go a full year without sharpening, sometimes longer if they saw lighter use,” he says. Bixby also warns that if you get your knives professionally sharpened, you should expect to pay more for a serrated blade because they require specialized sharpening tools. 

What else can bread knives be used for?

Bread knives do not have to be limited to bread and cakes. You can also use a serrated bread knife to remove the tough skin from fruits and vegetables like melons, butternut squash, and pumpkin, and they can effortlessly slice delicate fruits like tomatoes and peaches. 

“I use a bread knife for so many different things at the bakery,” says Taylor. “I also use them for trimming the fat off of hams and smoked meats, and the rinds of hard cheese wheels.” 

Take Our Word for It

This article was written by Nor’adila Hepburn, a contributing writer for Real Simple with two years of experience writing product reviews and home and lifestyle content. To put together this list, she spent hours researching bread knives, considering factors such as blade length, steel type, and serration shape. She also received tips from Allen Bixby, author and chef, and Theo Taylor, chef and co-owner/manager of Ken’s Artisan Bakery.

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