Vanessa Seder

Vanessa Seder

Vanessa Seder is a cookbook author, recipe developer, food stylist, and culinary instructor with nearly two decades of experience in the culinary industry. Vanessa is the author of two award-winning cookbooks, Secret Sauces (Kyle Books, 2017), a modern sauce cookbook, and Eat Cool (Rizzoli Books, 2021), a guidebook and collection of recipes for eating and cooking in hot weather. Eat Cool received the Readable Feast's 2021 Excellence in Aesthetic Achievement Award. Vanessa is a graduate of the Institute of Culinary Education Culinary Arts Program in New York City (2004) and completed her externship at the Good Housekeeping Test Kitchen.

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