Suzy Verrier and Kai Jacob

Packed with peaches and strawberries, this classic summer pie is worth the several-hour wait (which includes resting and cooling). When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling fruit juices.
By Suzy Verrier and Kai Jacob
Freshly baked peanut butter cookies and vanilla ice cream? Yes, please. Rolled oats give the cookies a hearty texture and pack in a hefty dose of fiber.
By Suzy Verrier and Kai Jacob
By Suzy Verrier and Kai Jacob
By Suzy Verrier and Kai Jacob
By Suzy Verrier and Kai Jacob
By Suzy Verrier and Kai Jacob