Susan Sugarman

Roll the dough in a generous dose of confectioners’ sugar before baking to achieve this pretty snowy effect.
By Susan Sugarman
By Susan Sugarman
Use a cookie press to form pretty shapes; sprinkle with sanding sugar before baking to add extra shine.
By Susan Sugarman
One bite of these chewy cinnamon cookies will take you right back to childhood.
By Susan Sugarman
These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite.
By Susan Sugarman
By Susan Sugarman
Both coffee and chocolate lovers will adore these rich and chewy brownies, which include espresso powder and semisweet chocolate chips.
By Susan Sugarman
Their delicate and airy look might seem intimidating, but the secret to perfecting these chic cookies couldn't be any simpler: a well-lined, non-stick cookie sheet.
By Susan Sugarman
Studded with chocolate chips and chopped nuts, these handheld treats will satisfy your sweet tooth.
By Susan Sugarman
Juicy raisins, dark molasses and fragrant spices like cinnamon, ginger, and cloves make these old-fashioned bars an irresistible holiday favorite.
By Susan Sugarman