Adding butter at the end creates a rich sauce that coats the cauliflower.
Give the sprouts a boost of sweet and spicy flavor with sliced chilies, fresh ginger, and honey.
Bake this warm, soothing pudding until browned on top but still soft in the center.
6 Fall Vegetable Side Dishes
These recipes for squash, cauliflower, beets, and more pair well with almost any meal.
Tender chunks of pumpkin mingle with crisp bacon and meaty beans in this savory side dish.
Strawberry ice cream adds an unexpected twist on this classic. Serve with the season’s first berries.
Coconut milk and sweetened condensed milk add rich depth to the custard.
Add 2 tablespoons of whiskey to the filling to give this pie a boozy kick.
A crisp granola topping lends texture to a sweet-tart pie made with fresh cranberries and Granny Smith apples.
These simple combos turn boxed stuffing mix into a standout Thanksgiving side.
Need a last-minute side? Start with a package of stuffing mix, add a few other ingredients, and you’ll have a dish that’s fit for your holiday table.
Kalamata olives and salty Feta cheese make leafy greens extra inviting.
Change up a classic salad by substituting heartier kale; the intensely flavorful dressing helps cut through the greens’ slight bitterness.