Sue Li

Adding butter at the end creates a rich sauce that coats the cauliflower.
By Sue Li
Give the sprouts a boost of sweet and spicy flavor with sliced chilies, fresh ginger, and honey.
By Sue Li
Bake this warm, soothing pudding until browned on top but still soft in the center.
By Sue Li
These recipes for squash, cauliflower, beets, and more pair well with almost any meal.
By Sue Li
Tender chunks of pumpkin mingle with crisp bacon and meaty beans in this savory side dish.
By Sue Li
Strawberry ice cream adds an unexpected twist on this classic. Serve with the season’s first berries.
By Sue Li
Coconut milk and sweetened condensed milk add rich depth to the custard.
By Sue Li
Add 2 tablespoons of whiskey to the filling to give this pie a boozy kick.
By Sue Li
A crisp granola topping lends texture to a sweet-tart pie made with fresh cranberries and Granny Smith apples.
By Sue Li
These simple combos turn boxed stuffing mix into a standout Thanksgiving side.
By Sue Li
Need a last-minute side? Start with a package of stuffing mix, add a few other ingredients, and you’ll have a dish that’s fit for your holiday table.
By Sue Li
Kalamata olives and salty Feta cheese make leafy greens extra inviting.
By Sue Li
Change up a classic salad by substituting heartier kale; the intensely flavorful dressing helps cut through the greens’ slight bitterness.
By Sue Li