Su-Jit Lin
Su-Jit Lin

Su-Jit Lin

Su-Jit Lin is a first-generation Asian-American writer who started her career in the food industry as a child at her parents' restaurant and continued it in New Orleans, Long Island, New York, and Atlanta, bastioned by work in the service and hospitality industry and a degree in History and English from Tulane University. She has over 15 years of experience writing for topics across a broad range of subjects, from cultural essays to lifestyle buying guides to product reviews and everything in between.
Want to wow your guests with an Instagram-worthy charcuterie board? We asked the experts how it's done.
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Nearly instant dessert gratification? Sign us up! Follow these quick and easy steps to learn how to microwave a cinnamon baked apple in minutes.
There's a reason cinnamon is a seasonal favorite during the winter holidays, and for months thereafter—and from whiskey spice to apple cider cocktails, there are a lot of different ways to incorporate cinnamon into your libation rotation.
Nearly instant dessert gratification? Sign us up! Follow these quick and easy steps to learn how to microwave a cinnamon baked apple in minutes.
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