Shauna Sever

Dark muscovado sugar pulls double duty in this insanely rich, fudgy brownie—the sugar’s deep molasses flavor marries fabulously with bittersweet chocolate, and its moist quality (along with a gooey hit of brown rice syrup) contributes a chocolate truffle-esque chew. If there ever was a mysterious “bad boy” version of a brownie, this would be it. (This recipe is excerpted with permission from Real Sweet by Shauna Sever, William Morrow copyright © 2015)
By Shauna Sever