Use this recipe for how to make gravy, and your Turkey dinner will be ready to serve in no time.
Make this recipe ahead: Let the pie cool to room temperature, cover, and refrigerate for up to 2 days. Reheat, covered with foil, in a 350° F oven. Try these other hearty vegetarian casseroles:
Cinnamon, nutmeg, cloves, ginger, and molasses ensure this quick bread is bursting with warm, complex flavors and an earthy spiciness.
Make this gooey, cheesy crowd-pleaser up to one day in advance.
Fresh corn kernels provide extra texture and juicy sweetness to this comforting spoon bread. Serve warm or at room temperature; it’s the perfect side for a big bowl of chili.
When the weather turns cold, you just might crave our Applesauce Spice Cake. It’s one of those desserts that tastes like fall, with a bit of cinnamon, ginger, nutmeg, and vanilla. And it’s a snap to make. Nearly two cups of chunky applesauce take the place of oil and help create a dense, moist cake, flecked with raisins. The finished product is intensely spiced, so it needs very little in the way of accessories—add a dust of confectioners’ sugar and a scoop of vanilla ice cream, and dive in. Bake it the afternoon before an autumn dinner party, and display it on a cake stand when guests arrive.
You can assemble the strata and refrigerate, unbaked, for up to 24 hours.