Renee Schettler

Tired of eat-this-or-else battles? Six dunk-and-munch combos make healthy food fun.
By Renee Schettler
The Menu
Article
Planning is the key to holiday cooking. Here, a menu and a roadmap to help you navigate through the big meal.
By Renee Schettler
Learn how to store your cheese and keep your fromage fresh for as long as possible.
By Renee Schettler
By Renee Schettler
A little bit of smart planning can make this meal one of the easiest―and most gratifying.
By Renee Schettler
How to pick the bird that best suits your palate, your philosophy, and your wallet.
By Renee Schettler
By Renee Schettler
By Renee Schettler
By Renee Schettler
By Renee Schettler
By Renee Schettler
These six-ingredient biscuits only require 10 minutes of hands-on prep—perfect for a Mother’s Day brunch.
By Renee Schettler
How to salvage overcooked chicken, a crumbly cake, mushy vegetables, and more.
By Renee Schettler