Rachel Soszynski

Rachel Soszynski is a former recipe developer at Real Simple with over 15 years of experience in the food industry. Her recipes have been featured in Food & Wine, Food Network, and other publications. Rachel is currently the regional associate head of operations for BASIS Independent Schools in New York City. Highlights: * Over 15 years of experience in the food industry * Holds a JD, Doctor of Law degree * Holds a Culinary Arts and Wine diploma * Current regional associate head of operations for BASIS Independent Schools * Former content and recipe developer for Food & Wine, Food Network, Tasting Table, and Real Simple * Former operations manager at The French Culinary Institute

About Real Simple

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