Priya Krishna

Priya Krishna has written about food and restaurants for a decade. A food reporter for The New York Times, she's also written two cookbooks, Indian-ish and Cooking at Home. Highlights: * Covers food and restaurants for The New York Times * Also writes about food for Bon Appetit, New York Magazine, and TASTE * Developed innovative and accessible Indian-American recipes for her cookbook, Indian-ish * With chef David Chang, co-wrote Cooking at Home, a cookbook that foregoes precise measurements and emphasizes innovation and experimentation