Phoebe Fry

Phoebe Fry is a graduate of Barnard College, where she studied English Language & Literature, and Ballymaloe Cookery School in County Cork, Ireland, where she completed a 12-week certificate course. Throughout her college years, she took advantage of her location in New York City and held various roles at companies in the food media space, from the James Beard Foundation to Real Simple, to a position as cookbook author Vallery Lomas' assistant. She has experience in marketing, foundation work, social media, recipe development, recipe testing, editorial, and more. Phoebe presently works as a line cook in New York City. She also writes a Substack newsletter, and contributes to Real Simple as a freelance food writer.