Nina Simonds

Nina Simonds is a food journalist and an expert in Asian cooking. She has a special focus on health and lifestyle and has won a James Beard Award for her latest book, Spices of Life: Simple and Delicious Recipes for Great Health. Highlights: * Wrote 11 books about Asian cuisine and culture * Has won three James Beard Awards * In 2006, launched food, health, and lifestyle website that features cooking tutorials with nutritionists and celebrity chefs * A regular contributor to The New York Times for over 25 years and to O Magazine for 5 years. Her articles have appeared in The Wall Street Journal, The Boston Globe, Epicurious.com, The Washington Post, The Los Angeles Times, Cooking Light, Bon Appetit, Family Circle, and Self magazine

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