Melissa Clark

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Melissa Clark is a James Beard Award-winning food writer, cookbook author, and New York Times columnist with over two decades in the culinary media. Highlights: *In 2007, she began her weekly ""A Good Appetite"" column at The New York Times. She started as a full-time staff writer there in 2012. She appears in a weekly cooking series for the New York Times *Has written over three dozen cookbooks *Latest cookbook Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook comes out in September 2022

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