Melinda Page

Use this guide to learn how to peel, scoop, slice, and chop your favorite variety of winter squash, then put your new skills to the test with these tasty squash recipes.
By Melinda Page
Cooking oils are extracted from plant sources like nuts, olives, and seeds, each of which imparts its own flavor.
By Melinda Page
How to choose, store, and use this season’s most versatile fruits and vegetables.
By Melinda Page
Healthy options both your child and you will like.
By Melinda Page
These four delicious, portable energy boosters satisfy in a crunch.
By Melinda Page
Should you even bother to stuff the turkey? One expert says no.
By Melinda Page
Movies guaranteed to entertain adults and kids alike.
By Melinda Page
Appetizers that take less than 10 minutes to prepare.
By Melinda Page
Postprandial activities to keep too-much-turkey syndrome at bay.
By Melinda Page
Try these smart tactics—from magic tricks to waiter service—to keep kids engaged.
By Melinda Page
Let guests help with these easy tasks, so you can focus on the meal.
By Melinda Page
Reliable techniques to check if your bird is cooked.
By Melinda Page
Call these numbers when your pie crust cracks or your turkey’s still frozen.
By Melinda Page
Quick reference guide when you don't have the pan your recipe requires.
By Melinda Page
Keep your knives sharp (and safe) with these top-notch products.
By Melinda Page
Cooking becomes pure pleasure with these brilliantly engineered products.
By Melinda Page
What to know, bring, consider, and find out before going almost anywhere.
By Melinda Page
Surprising things you can do with your ice cream maker, rice cooker, waffle iron, and milkshake machine.
By Melinda Page