Matt Romero

Matt Romero is a chef-turned-farmer with over two decades of experience growing organic vegetables. Romero Farms is famous for its spicy green chiles and Matt's unique recipes. Highlights: * In the 90's, worked for several restaurants: Artichoke (Crested Butte), Mexicali Cafe (in Denver) and Coyote Cafe (Santa Fe) * Became a farmer and made a name for himself roasting chiles at the Santa Fe Farmer's Market * Was profiled in New Mexico Magazine * Gained national notoriety, was featured on the Food Network and Good Morning America

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