Matt Romero Matt Romero is a chef-turned-farmer with over two decades of experience growing organic vegetables. Romero Farms is famous for its spicy green chiles and Matt's unique recipes. Highlights: * In the 90's, worked for several restaurants: Artichoke (Crested Butte), Mexicali Cafe (in Denver) and Coyote Cafe (Santa Fe) * Became a farmer and made a name for himself roasting chiles at the Santa Fe Farmer's Market * Was profiled in New Mexico Magazine * Gained national notoriety, was featured on the Food Network and Good Morning America About Real Simple Real Simple, a Dotdash Meredith Brand, is an award-winning, trusted online resource for for smart, authentic solutions to simplify your life. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn more about us and our editorial guidelines.