Mark Bittman

Mark Bittman is a New York Times bestselling author and food journalist with over 40 years of experience. He was the lead magazine food writer at The New York Times, where he worked for 30 years and is the author of 30 books. Mark is currently Special Advisor on Food Policy at Columbia University and editor-in-chief of Heated. Highlights: * Over 40 years of journalism experience * Author of 30 books, including the How to Cook Everything series * Author of #1 New York Times bestseller - VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good * Starred in four television series, including Emmy-winning Years of Living Dangerously * Frequent guest on Today and other television, radio, and podcast shows * 2007 TED talk: "What's wrong with what we eat" - has nearly five million views * Distinguished fellow at the University of California, Berkeley * Fellow at the Union of Concerned Scientists * Received six James Beard Awards * Received an IACP Award * Special Advisor on Food Policy at Columbia University's Mailman School of Public Health * Editor-in-chief of Heated

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